Description
Enjoy a light and refreshing glass of Korean Strawberry Milk! Try this simple recipe today for a delightful homemade treat.
Ingredients
Scale
- 10 ounces fresh strawberries (divided)
- 3-4 tablespoons granulated sugar
- Zest from 1/2 lemon (optional)
- 1/2 tablespoon freshly squeezed lemon juice (optional)
- 1/2 teaspoon vanilla extract (optional)
- 2 cups cold milk
Instructions
- Prepare the Strawberries: Hull and chop 6 ounces of strawberries and mash them in a bowl. Mix in sugar, lemon zest, and lemon juice if desired.
- Simmer the Mixture: Transfer the mixture to a small pot and bring to a simmer over medium-low heat for about 2-5 minutes until thickened into syrup.
- Cool Down: Remove from heat, add vanilla extract if using, and let cool before refrigerating.
- Prepare Fresh Strawberries: Hull and finely dice the remaining strawberries.
- Assemble Your Drink: Divide cooled strawberry syrup between two glasses, add diced strawberries, and top with cold milk.
- Enjoy: Stir gently before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No cooking required
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass (approximately 250ml)
- Calories: 170
- Sugar: 20g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg