Description
Indulge in the delightful Lemon and Custard Croissant Pudding, a luxurious twist on the classic dessert that combines the rich creaminess of custard with the tangy brightness of lemon curd. This easy-to-make recipe requires just five ingredients, making it an ideal choice for cozy family gatherings or festive celebrations. The flaky croissants soak up the luscious custard, creating a warm and comforting treat that is perfect for any occasion. Serve it warm with a dusting of icing sugar or chilled for a refreshing dessert experience that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 8 small all-butter croissants
- 500g ready-made custard
- 250ml milk
- 350g lemon curd
- Icing sugar (for serving)
Instructions
- Preheat your oven to 180°C (350°F).
- Cut each croissant in half horizontally and arrange them cut side up in a baking dish.
- In a mixing bowl, whisk together the custard, milk, and lemon curd until smooth.
- Pour the custard mixture over the croissants, ensuring they are fully soaked. Let sit for 10-15 minutes.
- Bake for about 35 minutes, or until golden brown on top.
- Allow to cool slightly before serving with a dusting of icing sugar.
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg