Description

Indulge in the delightful flavors of our Lemon Berry Bread Pudding, a perfect blend of tender bread, creamy custard, and fresh berries. This dish is ideal for brunch or dessert, featuring a zesty lemon sauce that elevates its comforting texture. With easy-to-follow steps, even novice cooks can impress their guests with this vibrant treat that’s perfect for any occasion. The combination of tangy lemon and sweet berries creates an unforgettable flavor profile, making it an excellent centerpiece for gatherings or a cozy family meal. Serve it warm, drizzled with extra lemon sauce or accompanied by whipped cream for an irresistible finish.

Ingredients

Scale

1 loaf Pasquier Sliced Brioche (17.6 ounces)
4 tablespoons butter (melted)
4 eggs
2 1/4 cups milk (2% or whole)
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1 teaspoon fresh lemon zest
2 cups assorted fresh berries (such as blueberries and raspberries)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F.
Slice the brioche into 1-inch cubes and toast lightly on a baking sheet for about 5 minutes until golden.
In a large bowl, combine melted butter with toasted bread cubes.
In another bowl, whisk together eggs, milk, sugar, vanilla extract, salt, and lemon zest until smooth.
Lightly grease your baking dish and layer half of the bread cubes and half of the berries in it.
Repeat layers with remaining bread and berries.
Pour custard mixture evenly over layers; gently press down to submerge.
Bake uncovered for 45–50 minutes until set and golden on top.
Allow to cool for at least 20 minutes before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 290
Sugar: 21g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 8g
Cholesterol: 130mg