Description
One-skillet Beef Stroganoff Tortellini is a delightful and satisfying meal that brings rich, savory flavors together in one convenient dish. This quick recipe features tender ground beef combined with creamy cheese tortellini, all enveloped in a luscious sauce. Perfect for busy weeknights or family gatherings, it not only delivers on taste but also minimizes cleanup—allowing you to enjoy your meal without the hassle of multiple pots and pans. With the option to customize by adding your favorite vegetables or spices, this dish is sure to become a staple in your kitchen.
Ingredients
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- 9 oz refrigerated cheese tortellini
- Grated Parmesan cheese (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
- Stir in Worcestershire sauce and cook for an additional 2 minutes to blend flavors.
- Add the cheese tortellini and cover with approximately 2 cups of water. Bring to a gentle boil, then reduce heat and simmer for 5-7 minutes until the tortellini are tender.
- Remove from heat and sprinkle with grated Parmesan cheese if desired before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg