Description
Indulge in the delightful experience of homemade Panna Cotta, a classic Italian dessert that features a rich and creamy texture with a subtle hint of vanilla. This elegant treat is not only easy to prepare but also incredibly versatile, allowing you to customize it with your favorite toppings like fresh fruits or berry sauces. Perfect for dinner parties or simply as a sweet indulgence for yourself, Panna Cotta promises to impress with its luxurious taste and beautiful presentation. With just a few simple ingredients and straightforward steps, you can create this stunning dessert that will leave your guests asking for more.
Ingredients
- 1/4 cup cold water or milk
- 1 1/4 teaspoons unflavored powdered vegan gelatin
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a mixing bowl, combine the cold water and sprinkle the vegan gelatin on top. Let it sit for 5-10 minutes until softened.
- In a medium saucepan, heat the heavy cream, sugar, and vanilla over medium heat until just boiling. Stir until the sugar dissolves.
- Remove from heat and stir in the softened vegan gelatin until completely dissolved.
- Pour the mixture into individual serving dishes and refrigerate for at least 2-4 hours until set.
- Serve chilled, topped with fresh fruits or berry sauce as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 18g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg