Description
Indulge in the rich, creamy goodness of this Peanut Sauce recipe that elevates any meal with its intense flavors of ginger, garlic, and sesame. Versatile and quick to make, this sauce can be whipped up in just 5 minutes and is perfect for drizzling over noodles, enhancing salads, or serving as a zesty dip for fresh spring rolls. This delightful sauce combines wholesome ingredients like natural peanut butter and coconut milk, making it a flavorful yet guilt-free addition to your culinary repertoire. Whether you’re hosting a festive gathering or enjoying a casual dinner at home, this peanut sauce will impress everyone at the table.
Ingredients
Scale
- 1 cup natural peanut butter
- 8 tablespoons soy sauce
- 4 tablespoons rice vinegar
- 1/2 teaspoon red pepper flakes (optional)
- 6 tablespoons brown sugar
- 2 teaspoons freshly grated ginger
- 1 clove garlic
- 4 teaspoons sesame oil
- 1/4 cup coconut milk
- 3 tablespoons water
Instructions
- Prepare garlic by pressing it and grate the ginger.
- In a clean jar or blender, combine pressed garlic, grated ginger, natural peanut butter, soy sauce, rice vinegar, brown sugar, sesame oil, coconut milk, and water. For heat, add optional red pepper flakes.
- Secure the lid tightly and shake well or blend until smooth.
- Store in the refrigerator until ready to use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 180
- Sugar: 5g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg