Description
Indulge in the warm and comforting flavors of the Perfect Strawberry Cream Cheese Cobbler Recipe. This delightful dessert features a luscious blend of sweet, juicy strawberries and creamy cream cheese, all enveloped in a golden, crisp topping. Ideal for cozy family dinners or summer picnics, this cobbler is not only easy to prepare but also customizable to suit your preferences. Serve it warm with vanilla ice cream or enjoy it on its own for a satisfying treat that will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk (or almond milk for dairy-free)
- ½ cup unsalted butter, melted
- 4 ounces cream cheese, cubed
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a bowl, combine sliced strawberries with ½ cup of sugar and let sit for 10 minutes.
- In another bowl, whisk together flour, baking powder, salt, and remaining sugar. Add melted butter, milk, and vanilla; stir until smooth.
- Pour batter into the prepared dish. Spoon strawberries over the top and scatter cubed cream cheese.
- Bake for 40-45 minutes or until the top is golden brown and strawberries are bubbling.
- Cool for 10 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 285
- Sugar: 22g
- Sodium: 185mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg