Description

Indulge in the comforting and savory goodness of Philly Cheesesteak Meatloaf, where traditional meatloaf meets the iconic flavors of a Philly cheesesteak. This delicious dish features layers of seasoned ground beef, melty provolone cheese, and sautéed peppers and onions, creating a satisfying meal that’s perfect for family dinners or meal prep. Whether served with creamy mashed potatoes or tucked inside a sandwich for lunch, this meatloaf is sure to please everyone at the table. Enjoy the warmth and richness of this classic comfort food with every bite!

Ingredients

Scale

2 pounds ground beef
1 cup breadcrumbs
1 egg
½ cup milk
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 green bell pepper, diced
1 small onion, diced
1 tablespoon olive oil
8 slices provolone cheese

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Instructions

Preheat the oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat and sauté diced peppers and onions for about 5 minutes until softened. Set aside.
In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently until combined.
Pack half of the meat mixture into a loaf pan. Layer with 4 slices of provolone cheese followed by the sautéed vegetables. Top with the remaining meat mixture and press down gently.
Bake in preheated oven for 45-50 minutes until cooked through; add remaining cheese during the last 5 minutes to melt.
Let rest for 5-10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 360
Sugar: 2g
Sodium: 550mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 24g
Cholesterol: 80mg