Description
Pioneer Woman Chicken Rice Casserole is the ultimate comfort food that combines tender chicken, fluffy rice, and a creamy sauce into one delicious dish. This easy-to-make casserole is perfect for family dinners or gatherings, offering a satisfying meal with minimal cleanup. With just three simple steps, you can whip up this hearty dish that will please even the pickiest eaters at your table. The rich flavors of creamy soups and cheese create a delightful taste experience that everyone will love. Customize it with your favorite vegetables or leftover proteins for a unique twist!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Stir until well mixed.
- Pour the mixture into a greased 9×13-inch baking dish. Cover with aluminum foil and bake for 45 minutes. Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 15 minutes or until bubbly and golden. Let it rest for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg