Description

Indulge in the delightful experience of baking Pistachio Pudding Mix Scones, a perfect treat for breakfast or an afternoon snack. These scones feature the nutty essence of pistachios combined with rich, creamy chocolate, making them an irresistible choice for any occasion. Quick to prepare and visually appealing with their vibrant green hue, these treats are sure to impress family and friends at brunches or tea parties. With just a few simple steps, you can create a batch that’s both delicious and versatile, allowing you to enjoy them warm or at room temperature.

Ingredients

Scale

2 cups all-purpose flour (250 grams)
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 box (3.4 oz) instant pistachio pudding mix
6 tablespoons cold unsalted butter (84 grams)
1/4 teaspoon vanilla extract
1 large egg
Chocolate chips or chopped chocolate (up to 1/2 cup)
2/3 cup heavy cream

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Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine flour, sugar, baking powder, salt, and pudding mix. Mix well.
Cut in cold butter until the mixture resembles coarse crumbs.
Make a well in the center, add vanilla, egg, and half the heavy cream; stir until combined, adding more cream as needed to form dough.
Divide dough into two halves; press each into a slab, layer with chocolate, fold over, then cut into triangles.
Place on the baking sheet; brush tops with heavy cream and sprinkle with coarse sugar.
Bake for 13–15 minutes until golden brown; cool before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 9g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg