Description
Indulge in the comforting flavors of Polish Stuffed Cabbage Rolls, or Gołąbki, a heartwarming dish that combines tender cabbage leaves with a savory filling of seasoned ground beef and fluffy rice, all simmered in a rich tomato sauce. Perfect for family gatherings or cozy weeknight dinners, these rolls provide a delightful taste of traditional Polish cuisine while being incredibly easy to prepare. With nutrient-rich ingredients and freezer-friendly options, this recipe ensures you can enjoy a homemade meal anytime.
Ingredients
Scale
- 1 large head of green cabbage
- 1 lb ground beef
- 1 cup uncooked white rice, cooked
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (28 ounce) can crushed tomatoes
- 1 cup beef broth
- 1 teaspoon paprika
- 1/2 teaspoon dried marjoram
Instructions
- Prepare the cabbage by coring and removing leaves; blanch in boiling water for about 3 minutes until pliable.
- In a mixing bowl, combine ground beef, cooked rice, chopped onion, minced garlic, egg, salt, and pepper. Mix well.
- Place a portion of filling on each cabbage leaf; fold sides and roll tightly from the bottom.
- Arrange rolls seam-side down in a large pot or Dutch oven.
- In another bowl, mix crushed tomatoes, beef broth, paprika, and marjoram; pour over the rolls.
- Cover and simmer on low heat for about 1.5 to 2 hours until tender.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 stuffed cabbage roll (approximately 200g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 65mg