Description
Indulge in the warmth of Potato beef broth and Cheese Soup, a delightful comfort food perfect for cozy evenings. This creamy, cheesy soup is packed with hearty potatoes and topped with fresh green onions, making it a satisfying meal that everyone will love. With rich flavors and an easy preparation process, this dish is ideal for quick dinners or gatherings with friends. Pair it with soft pretzels or crusty bread to elevate your dining experience!
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp flour
- 8 oz sharp cheddar cheese
- 1 round Boursin Garlic & Chive cheese
- 4 oz white cheddar cheese
- 2 cups chicken stock
- 12 oz beef broth
- 1/2 diced onion
- 3 chopped russet potatoes
- 1 tbsp garlic powder
- 3 tsp salt
- 1 tsp pepper
- 2 tbsp whole grain mustard
Instructions
- In a large soup pot over medium-high heat, melt the butter.
- Add flour and stir continuously for about 3-5 minutes until light golden brown.
- Incorporate the diced onion and gradually add chicken stock, stirring to thicken.
- Stir in shredded sharp cheddar and Boursin cheese until melted.
- Gradually mix in half the beef broth; let thicken before adding the rest.
- Season with salt, pepper, and whole grain mustard; stir to combine.
- Add chopped potatoes; simmer for about 10-15 minutes until tender.
- Use an immersion blender to puree half of the soup for creaminess.
- Adjust seasoning if necessary; serve hot with toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg