Description
Indulge in the delightful flavors of Potsticker Stir Fry: The Weeknight Dinner I’ll Crave Again and Again. This quick and easy dish combines juicy dumplings with crisp vegetables, all enveloped in a savory garlic-ginger soy glaze. Ready in under 30 minutes, it’s perfect for busy weeknights or casual gatherings. Enjoy the satisfaction of takeout flavors at home while keeping it healthy and nutritious with plenty of vibrant vegetables. This one-skillet wonder minimizes cleanup, making it a must-try recipe you’ll want to prepare again and again.
Ingredients
Scale
- Frozen chicken, vegetable, or tofu potstickers (12–15 pieces)
- 2 tablespoons sesame oil, divided
- 2 cups broccoli florets
- 1 cup snow peas
- 1 cup carrots (julienned)
- 3 green onions (sliced, white and green parts separated)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- ⅓ cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 1 teaspoon chili flakes (optional)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium-high heat. Add the frozen potstickers, cooking until golden and crisp on the bottom (2–3 minutes).
- Add ¼ cup water and cover with a lid to steam for 5–6 minutes until cooked through. Remove and set aside.
- In the same skillet, add remaining sesame oil and stir-fry broccoli, carrots, and snow peas for about 3–4 minutes until tender-crisp.
- Sauté minced garlic, ginger, and white parts of green onions for 1 minute until fragrant.
- Whisk together soy sauce, hoisin sauce, rice vinegar, honey or brown sugar, and chili flakes in a bowl; pour into the skillet.
- Return potstickers to the skillet; gently stir to combine and simmer for 2 minutes.
- Garnish with green onion tops and sesame seeds before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg