Description
Discover the joy of making Protein Cookie Dough, a delightful and nutritious snack that you can whip up in just five minutes. This no-bake treat combines almond flour and creamy peanut butter with protein powder and chocolate chips, resulting in a rich, satisfying flavor without any guilt. Perfect for a post-workout boost or a sweet indulgence, this vegan and gluten-free cookie dough packs an impressive 10 grams of protein per serving. Customize it with your favorite nut butters or mix-ins for a personalized touch. It’s an easy recipe that the whole family can enjoy together!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup unsalted creamy peanut butter
- 1/4 cup maple syrup
- 1/4 cup non-dairy milk (more as needed)
- 1 teaspoon vanilla extract
- 2/3 cup chocolate chips
Instructions
- In a mixing bowl, whisk together almond flour and protein powder until well combined.
- Warm peanut butter in a microwave-safe container for about 20 seconds to make it easier to blend.
- Add the melted peanut butter, maple syrup, non-dairy milk, and vanilla extract to the dry mixture.
- Mix thoroughly with a rubber spatula until fully incorporated; add more non-dairy milk if too dry.
- Gently fold in chocolate chips until evenly distributed.
- Shape into bite-sized balls or store as is in the fridge until ready to enjoy.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg