Description
These Pumpkin Protein Balls are a wholesome and delicious snack that captures the essence of fall. Perfect for any time of day, they are easy to whip up without any baking required. With a delightful blend of pumpkin, almond butter, and warm spices, these no-bake treats are not only nutritious but also kid-friendly, making them a great addition to lunchboxes or after-school snacks. Each bite packs a protein punch with just the right sweetness from honey and mini chocolate chips. Whether you need a quick breakfast boost or a post-workout pick-me-up, these protein balls will satisfy your cravings while providing lasting energy.
Ingredients
Scale
- 1 cup creamy almond butter
- ⅓ cup canned pumpkin
- ¼ teaspoon cinnamon
- ½ cup honey
- ½ cup vanilla protein powder
- 1 ½ cups rolled oats
- salt (to taste)
- 1 ½ teaspoons pumpkin pie spice
- ½ cup mini chocolate chips
Instructions
- In a mixing bowl, combine almond butter, canned pumpkin, cinnamon, honey, vanilla protein powder, rolled oats, and pumpkin pie spice.
- Mix well until all ingredients are thoroughly combined using a rubber spatula.
- Gently fold in mini chocolate chips until evenly distributed.
- Use a cookie scoop to form balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator until firm (about 30 minutes).
- Store in an airtight container in the fridge or freeze for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 protein ball (approximately 30g)
- Calories: 123
- Sugar: 7g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg