Description
Indulge in the vibrant flavors of Quick Chicken Cabbage Stir-Fry, a dish perfect for any busy weeknight! This recipe harmoniously combines tender chicken strips with crunchy cabbage and colorful peppers, all coated in a savory sauce that will have your taste buds dancing. In just 35 minutes, you can whip up a nutritious meal that is not only delicious but also customizable to suit your preferences. Whether served over rice, nestled in lettuce wraps, or tossed with noodles, this stir-fry promises to be a delightful addition to your dinner rotation. Get ready to savor a quick and healthy dish that’s as enjoyable to make as it is to eat!
Ingredients
Scale
- 2 chicken breasts, thinly sliced
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 1/2 jalapeño pepper, finely diced
- 1 orange pepper, diced
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
Instructions
- Thinly slice the chicken breasts and prepare the vegetables: slice the onion and orange pepper, mince the garlic, finely dice the jalapeño pepper, and shred the cabbage.
- In a large skillet or wok, melt butter over medium-high heat. Add the chicken strips and season with salt and pepper. Stir-fry until cooked through and lightly browned (about 5-7 minutes). Remove from skillet and set aside.
- In the same skillet, add sliced onion; sauté until softened (about 3 minutes). Add garlic and jalapeño; cook for an additional minute. Then add cabbage and orange pepper.
- Pour in chicken stock, oyster sauce, and soy sauce; stir well to coat vegetables evenly. Cook for another 5-7 minutes until cabbage is tender-crisp.
- Return cooked chicken to skillet; mix everything together for another 2-3 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg