Description
Indulge in the delightful flavors of Raspberry Coconut Bars, a guilt-free dessert that brings together a buttery crust, tangy raspberry filling, and a sweet coconut topping. These bars are perfect for any occasion, whether it’s a family gathering or a festive celebration. With their sugar-free, gluten-free, and low-carb profile, they cater to various dietary needs while delivering an irresistible taste. Easy to prepare and packed with flavor, these dessert bars are sure to become a favorite among friends and family.
Ingredients
Scale
- ½ cup butter
- 4 ounces cream cheese
- 1¾ cup almond flour
- ¼ cup coconut flour
- ⅓ cup sugar substitute (1:1 ratio)
- 1 egg
- ½ cup raspberry preserves (sugar-free)
- 2 eggs (for filling)
- 1 cup sugar substitute (1:1 ratio)
- ½ teaspoon almond extract
- 2½ cups unsweetened flaked coconut
Instructions
- Preheat your oven to 375°F (190°C) and line an 8 x 8-inch baking pan with parchment paper.
- Combine almond flour, coconut flour, butter, cream cheese, and sugar substitute in a mixing bowl until crumbly. Add one egg and mix well.
- Press the mixture into the prepared pan and bake for 15–20 minutes until golden brown.
- In another bowl, whisk together two eggs with sugar substitute, almond extract, and flaked coconut until combined.
- Spread raspberry preserves over the baked crust evenly.
- Pour the coconut mixture over the raspberry layer and spread evenly.
- Bake for an additional 20–25 minutes until the top is golden brown. Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 160
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg