Description
Indulge in the refreshing delight of Raspberry Fool with Whipped Mascarpone, a no-bake dessert that highlights the vibrant flavor of fresh raspberries. This quick and easy treat comes together in just 15 minutes, making it perfect for summer picnics, gatherings, or a sweet finish to a cozy dinner. The luscious creamy mascarpone mixed with fluffy whipped cream creates an irresistible texture that beautifully complements the tartness of the raspberries. Dress it up in elegant individual servings or serve family-style—either way, this dessert is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 3 cups fresh raspberries
- 1 teaspoon lemon juice
- 5 tablespoons granulated sugar
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 5 tablespoons powdered sugar
- 1-1/2 teaspoons pure vanilla extract
Instructions
- In a mixing bowl, combine fresh raspberries, lemon juice, granulated sugar, and vanilla extract. Gently mash with a fork until slightly chunky and set aside.
- In another bowl, beat cold mascarpone until smooth. Gradually add cold heavy cream while mixing. Add powdered sugar and vanilla; whip until stiff peaks form.
- Fold the raspberry mixture into the whipped mascarpone gently using a rubber spatula until just combined.
- Spoon into serving cups or bowls and chill for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 26g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg