Description
Raspberry White Chocolate Brownies, or blondies, are a delightful treat that perfectly balances the sweetness of creamy white chocolate with the tartness of fresh raspberries. This easy-to-make dessert is ideal for any occasion, from birthday parties to cozy afternoons at home. With their soft, chewy texture and vibrant flavor, these brownies are sure to impress friends and family alike. Plus, they are simple enough for beginner bakers to master and versatile enough to be customized with your favorite additions!
Ingredients
Scale
- 5 oz white chocolate, coarsely chopped
- 1/3 cup unsalted butter, cut into small pieces
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup + 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (180°C). Line an 8×8-inch baking pan with foil.
- In a heat-proof bowl over simmering water, melt the white chocolate and butter until smooth. Transfer to a large mixing bowl.
- Stir in the granulated sugar followed by the eggs one at a time and the vanilla extract. Gently fold in flour and salt until combined, then add raspberries.
- Pour the batter into the prepared pan, smoothing the top. Bake for 17-20 minutes until golden brown.
- Allow to cool completely on a wire rack before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 40g)
- Calories: 170
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg