Description

Indulge in the rich and vibrant world of Red Velvet Oreo Cookies, a delightful treat that combines the classic flavors of red velvet with the beloved crunch of Oreos. These cookies are not just visually striking with their bright color, but they also offer a uniquely decadent taste experience thanks to the creamy white chocolate chips and crushed Oreos nestled within. Perfect for any occasion—from birthday parties to cozy family gatherings—these soft and chewy cookies will impress everyone. With simple ingredients and easy-to-follow instructions, baking these delicious cookies can be a fun activity for bakers of all levels.

Ingredients

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1½ cups all-purpose flour
2 tbsp cocoa powder
¾ cup granulated sugar
¼ cup light brown sugar
½ cup unsalted butter (at room temperature)
1 large egg
1 tsp vanilla extract
1 tsp baking soda
¼ tsp salt
1 tsp vinegar
1-2 tsp red food coloring
1 cup chopped Oreos (about 6-7 Oreos)
½ cup white chocolate chips

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, cream the butter with granulated and brown sugars until fluffy.
Mix in the egg, vanilla extract, vinegar, and red food coloring until combined.
Gradually add dry ingredients to the wet mixture until just incorporated, then gently fold in chopped Oreos and white chocolate chips.
Scoop about 1.5 tablespoons of dough onto the baking sheet, spacing them apart.
Bake for 9–11 minutes or until edges are set but centers remain soft; add extra toppings if desired while warm.
Cool on the pan for five minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 190
Sugar: 14g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg