Description
Salmon Crudo is a visually stunning dish that combines the delicate flavors of sushi-grade salmon with vibrant, fresh ingredients. This elegant appetizer is perfect for impressing guests at any gathering, whether it’s a casual get-together or an upscale dinner party. The refreshing taste of yuzu and the crunch of crispy leeks create a harmonious balance that will leave everyone raving. Quick to prepare, this recipe takes just 15 minutes from start to finish, making it an ideal choice for last-minute entertaining.
Ingredients
Scale
- 8 oz sushi-grade salmon
- 1 leek (sliced into matchsticks)
- 3 tbsp yuzu or lemon juice
- ½ cup coconut milk
- ⅓ bunch cilantro
- 2 scallions
- 1 inch ginger
- ½ tbsp agave syrup
- 1 tbsp white miso paste
- 1½ tbsp tamari or soy sauce
- Flaky salt for garnish
Instructions
- Prepare leeks by slicing thinly and frying in oil until golden brown (about 3-4 minutes).
- Blend cilantro, yuzu juice, scallions, serrano pepper, ginger, agave syrup, miso paste, coconut milk, tamari sauce, and sesame oil until smooth.
- Slice the salmon thinly using a sharp knife.
- Strain the blended sauce onto a plate and arrange the sliced salmon on top.
- Finish with lemon zest, flaky salt, fried leeks, and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Frying/Blending
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 300
- Sugar: 7g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg