Description
Savory Chicken in a Creamy Asiago Mushroom Sauce is the perfect dish to elevate your weeknight dinners with its rich flavors and creamy texture. This recipe features tender chicken breasts sautéed to perfection, then enveloped in a luxurious sauce made from asiago cheese and sautéed mushrooms. Ideal for family gatherings or cozy evenings at home, this comforting classic pairs beautifully with pasta, rice, or crusty bread. With straightforward steps and easily accessible ingredients, you can impress your guests or enjoy a delightful meal any night of the week.
Ingredients
Scale
- 1 lb boneless chicken breast
- 2 cups mushrooms
- 1 clove garlic
- 3 sprigs fresh thyme
- 1 1/2 cups dry white apple vinegar
- 1/2 cup seasoned flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/3 cup shredded asiago cheese
- Salt and black pepper to taste
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Pound chicken breasts between wax paper until about 1/4 inch thick and cut into smaller pieces.
- Heat butter and 1 tablespoon olive oil in a skillet over medium heat.
- Dredge chicken in seasoned flour; sauté until golden brown (about 5 minutes per side). Remove and set aside.
- Add remaining olive oil to the skillet; sauté mushrooms and garlic until browned.
- Pour in apple vinegar to deglaze the pan, adding bruised thyme.
- Return chicken to the pan; bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Stir in heavy cream and asiago cheese; cook on low until cheese melts and sauce thickens.
- Return chicken to warm through; serve garnished with fresh thyme.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg