Description
Indulge in the comforting warmth of Savory Lobster Pot Pie That Brings Comfort Home. This dish features tender, succulent lobster meat enveloped in a creamy filling, all nestled within a flaky pie crust. Perfect for family gatherings or cozy weeknight dinners, this seafood delight offers a rich blend of flavors that will transport you straight to the coast. With easy preparation steps and wholesome ingredients, you’ll impress your guests and create cherished memories around the dinner table. Enjoy a hearty meal that feels like a warm hug!
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 1 cup heavy cream
- 1 cup chicken or seafood stock
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 cup frozen peas
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 pieces pie crusts
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant.
- Add carrots and celery; cook until softened. Stir in peas, thyme, salt, pepper, lemon juice, heavy cream, and stock. Simmer until slightly thickened.
- Gently fold in the lobster meat and remove from heat.
- Preheat your oven to 375°F (190°C). Line a baking dish with one pie crust and pour in the filling.
- Cover with the second crust, seal edges by crimping together. Brush with beaten egg for golden color.
- Cut slits for steam vents and bake for 30-35 minutes until golden brown.
- Let cool for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Coastal cuisine
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 85mg