Description

Savory Pretzel Chicken with Mustard-Cheddar Sauce Delight is a delicious and unique twist on traditional chicken dinners. This dish features succulent chicken breasts coated in a crunchy pretzel crust, paired with a creamy mustard-cheddar sauce that takes flavor to the next level. Perfect for any weeknight meal or special gathering, this recipe is sure to impress family and friends alike. The crispiness of the pretzel coating combined with the rich, tangy sauce creates a satisfying culinary experience that’s both comforting and fun. With easy preparation steps, you can enjoy this delightful dish in no time!

Ingredients

Scale

4 boneless, skinless chicken breasts
2 cups coarsely crushed pretzels
1 cup all-purpose flour
2 large eggs
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
½ cup shredded cheddar cheese
½ cup milk
2 tablespoons Dijon mustard
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).
Season chicken breasts with salt, pepper, garlic powder, and onion powder.
Set up three bowls: one with flour, another with beaten eggs mixed with Dijon mustard, and the last with crushed pretzels.
Coat each chicken breast in flour, dip in the egg mixture, then press into the crushed pretzels until fully coated.
Place coated chicken on a baking sheet and bake for 20-25 minutes until cooked through.
To make the sauce: Heat milk in a saucepan over medium heat, stir in shredded cheddar until melted, then mix in Dijon mustard and seasonings.
Serve hot with a drizzle of mustard-cheddar sauce.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 380
Sugar: 2g
Sodium: 820mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 30g
Cholesterol: 210mg