Description
Indulge in the delightful world of Scotcharoos Pinwheels, a playful twist on the classic treat. These no-bake desserts combine crispy rice cereal with creamy peanut butter and are generously topped with a luscious blend of melted chocolate and butterscotch chips, creating a mouthwatering experience. Perfect for parties, picnics, or simply a fun dessert at home, these pinwheels are not only visually appealing but also incredibly easy to make. With customizable toppings and variations, they are sure to become a family favorite. Get ready to impress your guests with this fun treat that brings the beloved flavors of scotcharoos into a new and exciting form.
Ingredients
Scale
- 2 cups peanut butter
- 2 cups corn syrup
- 2 cups sugar
- 12 cups crispy rice cereal
- 1 bag (12 ounces) chocolate chips
- 1 bag (12 ounces) butterscotch chips
Instructions
- In a Dutch oven over medium heat, mix the peanut butter, corn syrup, and sugar until smooth.
- Gradually stir in the crispy rice cereal, adding four cups at a time until fully combined.
- Spread the mixture into three thin rectangles on parchment paper and allow to cool.
- Melt chocolate and butterscotch chips in a microwaveable bowl using 30-second intervals until completely smooth.
- Pour the melted mixture over each rectangle, spreading evenly to cover all edges.
- Roll each rectangle tightly from one edge to form logs.
- Slice into half to one-inch pieces and serve.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg