Description
Seven Layer Salad is a vibrant and refreshing dish that brings a burst of color and flavor to your table. Perfect for potlucks, family gatherings, or casual dinners, this visually stunning salad features distinct layers of fresh vegetables, creamy dressing, and protein-rich ingredients that come together for a delightful taste experience. With its customizable nature, you can easily adapt the ingredients to suit everyone’s preferences, making it an ideal choice for any occasion. Prepare it in advance for stress-free entertaining; the flavors meld beautifully when chilled.
Ingredients
Scale
- 8 cups chopped iceberg lettuce
- 1 (10-ounce) package frozen peas, defrosted and patted dry
- 1 pint cherry or grape tomatoes, quartered
- 6 hard-boiled eggs, peeled and chopped
- 1 cup shredded sharp Cheddar cheese
- 12 ounces sliced Turkey Bacon, cooked and diced
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 tablespoon white apple vinegar
- 1 teaspoon sugar
- Salt and pepper
Instructions
- In a medium bowl, whisk together 3/4 cup mayonnaise, 3/4 cup sour cream, 1 tablespoon white apple vinegar, 1 teaspoon sugar, salt, and pepper. Chill in the refrigerator.
- In a trifle dish or large glass bowl, layer 8 cups chopped iceberg lettuce at the bottom.
- Add layers of defrosted peas, quartered tomatoes, chopped hard-boiled eggs, and sprinkle shredded cheddar cheese on top.
- Spoon the prepared dressing over the final layer and top with diced turkey bacon.
- Cover and chill for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 135mg