Description
Experience the vibrant flavors of a Simple Celery Salad, a delightful dish that combines the crispness of fresh celery with the rich crunch of toasted walnuts and fragrant dill. This salad is dressed in a sweet and tangy honey mustard dressing, making it a perfect accompaniment for picnics, barbecues, or as a refreshing side at dinner. Quick and easy to prepare in just 10 minutes, this wholesome salad is not only nutritious but also versatile enough to pair with various main dishes. Whether enjoyed on its own or as part of a larger meal, the Simple Celery Salad is sure to impress.
Ingredients
Scale
- 1 bunch of celery
- ⅓ cup walnuts (lightly toasted)
- 1 tablespoon fresh dill weed (roughly chopped)
- 1 tablespoon whole grain mustard (or Dijon mustard)
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and black pepper to taste
Instructions
- Wash and pat dry the celery stalks. Slice them at an angle into bite-sized pieces and place them in a mixing bowl.
- Drizzle olive oil over the sliced celery. Add apple cider vinegar, honey, mustard, salt, and pepper; mix well.
- Gently fold in the toasted walnuts until everything is evenly coated.
- Serve immediately for optimal freshness or refrigerate briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg