Description

Warm up with a cozy bowl of Slow Cooker Lasagna Soup, where the comforting flavors of traditional lasagna come together in a hearty, easy-to-make dish. Perfect for chilly evenings or casual gatherings, this soup is packed with rich tomato sauce, tender noodles, and a delightful blend of cheeses that will make it a family favorite. With minimal effort required—just toss your ingredients into the slow cooker—you can enjoy a delicious meal that’s both satisfying and full of flavor. Customize it by using ground turkey for a leaner option or adding extra vegetables for added nutrition. This versatile recipe is sure to be a hit any night of the week.

Ingredients

Scale

2 teaspoons olive oil (optional, for ground turkey)
1 pound lean ground beef (or ground turkey for a lighter option)
1 small yellow onion, diced
5 cloves garlic, minced
4 cups chicken broth or vegetable broth
2 cups marinara sauce
15 oz can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried parsley
½ teaspoon onion powder
½ teaspoon oregano
¼ teaspoon dried rosemary
¼ teaspoon red pepper flakes (optional)
8 lasagna noodles broken into bite-sized pieces
1 teaspoon balsamic vinegar
½ cup freshly grated parmesan
Salt and pepper to taste
1 cup grated mozzarella
½ cup ricotta
Chopped fresh parsley (optional)

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Instructions

In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease and transfer to the slow cooker.
Add diced onion, minced garlic, broth, marinara sauce, diced tomatoes, and seasonings to the slow cooker. Stir well to combine.
Cover and cook on Low for 6-8 hours or High for 3-4 hours.
In the last 30 minutes of cooking, stir in broken lasagna noodles and cover until they are tender.
Before serving, mix in balsamic vinegar and grated parmesan cheese; season with salt and pepper to taste.

Prep Time: 15 minutes
Cook Time: 6 hours (Low) or 3 hours (High)
Category: Main
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 8g
Sodium: 800mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 22g
Cholesterol: 70mg