Description

Indulge in the delightful experience of baking with our Soft Chocolate Chip Cookies Recipe. These cookies are incredibly soft, moist, and brimming with rich chocolate chips, making them a beloved treat for any occasion. Whether you’re preparing for a gathering or simply seeking a sweet snack, this recipe allows you to whip up these perfect cookies in under 30 minutes without any chilling time required. The combination of butter and brown sugar creates a chewy texture that will leave everyone craving more. With simple ingredients and straightforward instructions, even novice bakers can achieve cookie perfection!

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup light brown sugar, tightly packed
2 large eggs, room temperature
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 cups semi-sweet chocolate chips, divided

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Instructions

Preheat your oven to 350°F and line baking sheets with parchment paper.
In a stand mixer, cream together softened butter, brown sugar, and granulated sugar for about 5 minutes until light and fluffy. Add eggs one at a time, mixing well after each addition along with the vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients in thirds, mixing until just combined. Fold in chocolate chips.
Use an ice cream scoop to form dough balls and place them on the prepared baking sheets about 2 inches apart. Top with reserved chocolate chips.
Bake for 12-15 minutes or until edges are golden and centers are slightly under-baked. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (32g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg