Description
Indulge in the delightful SOUR CREAM STRAWBERRY BUNDT CAKE, a moist and flavorful dessert that perfectly balances sweet and tart. This cake, enhanced by the creamy richness of sour cream and vibrant strawberries, is ideal for celebrating birthdays, hosting brunches, or simply enjoying with a cup of coffee. Its stunning bundt shape makes it an impressive centerpiece for any gathering. Plus, its versatility allows you to substitute strawberries with blueberries or other berries for a delightful twist. Easy to make and even easier to enjoy, this cake is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 1 1/2 cups granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 cup sour cream
- 1/4 tsp salt
- 1 tsp baking powder
- Zest of 1 lemon
- 1 2/3 cups all-purpose flour
- 1 1/2 cups diced strawberries
Instructions
- Preheat oven to 350°F (175°C) and grease the bundt pan.
- Cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla; mix until well combined.
- Incorporate sour cream until smooth.
- In another bowl, whisk flour, salt, baking powder, and lemon zest. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in diced strawberries.
- Pour batter into the bundt pan and smooth the top.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Allow cooling before glazing with a mixture of melted butter, powdered sugar, vanilla extract, and milk.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg