Description
Spicy Garlic Butter Shrimp and Baby Bok Choy is a vibrant and flavorful dish that’s perfect for busy weeknights. In just 15 minutes, you can whip up this one-skillet meal, combining succulent shrimp with tender baby bok choy, all drenched in a rich garlic butter sauce. The balance of savory and spicy flavors makes it an instant favorite, whether you’re cooking for family or entertaining guests. Plus, the simplicity of the recipe ensures minimal cleanup. This dish is not only quick to prepare but also packed with protein and essential nutrients, making it a healthy option for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter (or olive oil for dairy-free)
- 2 tablespoons minced garlic
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon lemon juice
- 2 cups baby bok choy, halved
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Gather all ingredients; ensure shrimp are peeled and bok choy is washed and halved.
- Heat the skillet over medium heat. Melt the butter until bubbling.
- Sauté minced garlic for about 30 seconds until fragrant but not browned.
- Add shrimp to the skillet, cooking for 2-3 minutes on each side until pink and opaque.
- Stir in soy sauce, sriracha, lemon juice, salt, and pepper to coat the shrimp evenly.
- Add halved bok choy to the skillet and cook for an additional 2-3 minutes until tender yet crisp.
- Remove from heat and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 220mg