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Spinach Artichoke Stuffed Squash: A Creamy, Cozy Delight

Spinach Artichoke Stuffed Squash


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  • Author: Margaret Williams
  • Total Time: 1 hour 20 minutes
  • Yield: Serves 4

Description

Spinach Artichoke Stuffed Squash is a creamy and cozy delight that brings warmth to any meal. This hearty dish features roasted spaghetti squash filled with a savory mixture of fresh spinach, tangy artichokes, and rich cheeses, making it not only delicious but also a healthy alternative to traditional pasta dishes. Perfect for family dinners or festive gatherings, this recipe is versatile enough to serve as a main course or a side. With its low-carb profile and satisfying texture, it’s bound to become a favorite in your household. Enjoy the comforting flavors of this delightful stuffed squash any night of the week!


Ingredients

Scale
  • 1 medium spaghetti squash
  • 1 tbsp olive oil
  • 2 cloves garlic
  • 2 cups fresh spinach
  • 1 can artichokes
  • 4 oz cream cheese
  • 2 tbsp mayonnaise
  • 1/2 cup Parmesan cheese
  • 1/2 cup mozzarella cheese


Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Halve the spaghetti squash lengthwise and scoop out the seeds. Drizzle with olive oil, salt, and pepper.
  3. Place cut-side down on a baking sheet and roast for about 40-45 minutes until tender.
  4. In a mixing bowl, combine cream cheese, mayonnaise, minced garlic, spinach, drained artichokes, Parmesan cheese, and mozzarella cheese until smooth.
  5. Flip the roasted squash cut-side up and fill generously with the prepared mixture.
  6. Sprinkle additional Parmesan on top and bake for another 20 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed half (220g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 40mg