Description

Indulge in the delightful flavors of Strawberry Banana Muffins, perfect for breakfast or a sweet snack! These muffins are packed with ripe bananas and juicy strawberries, ensuring a burst of flavor in every bite. The addition of sour cream guarantees moist and fluffy muffins that are sure to impress your family and friends. Whether you’re enjoying them fresh from the oven or freezing a batch for busy mornings, these easy-to-make treats will satisfy any craving. With just one bowl needed for preparation, cleanup is a breeze so you can focus on savoring these delicious muffins.

Ingredients

Scale

2 large ripe bananas
1/2 cup granulated sugar
1 egg
1/2 cup sour cream or yogurt
1/3 cup milk
1 Tbsp vanilla extract
1 3/4 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups diced strawberries (fresh or frozen)

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Instructions

Preheat your oven to 425°F. Line a muffin tin with liners or spray with nonstick spray.
In a large bowl, mash the ripe bananas. Stir in the sugar, sour cream (or yogurt), milk, egg, and vanilla until smooth.
Sift together the flour, baking powder, baking soda, and salt; gently mix into the wet ingredients until just combined.
Fold in diced strawberries carefully to avoid breaking them.
Fill each muffin cup to the top with batter and optionally add extra strawberries on top.
Bake for 5 minutes at 425°F, then reduce heat to 350°F and bake for an additional 10-12 minutes until golden brown.
Allow muffins to cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 180
Sugar: 9g
Sodium: 150mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg