Description
Indulge in the delightful flavor of Strawberry Blondies, a quick and easy one-bowl treat that’s perfect for any occasion. These blondies are soft, chewy, and packed with fresh strawberries, making them a vibrant addition to your dessert repertoire. Ideal for gatherings or a cozy night in, this recipe requires minimal cleanup and can be whipped up in just about 30 minutes. Enjoy these luscious bars as is or elevate them with toppings like ice cream or chocolate sauce for an extra special touch.
Ingredients
Scale
- ½ cup fresh strawberries, chopped small
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ¼ teaspoon kosher salt
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ¼ cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- Wash and chop the strawberries; dry them thoroughly using paper towels.
- In a mixing bowl, whisk together melted butter, sugar, and salt until combined.
- Add the egg and vanilla extract; whisk until smooth.
- Stir in the flour until just combined; gently fold in the strawberries.
- Transfer batter to the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until edges are lightly browned; a toothpick should come out with a few moist crumbs.
- Let cool for at least 10 minutes before cutting into bars.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg