Description

Indulge in the refreshing flavors of this Strawberry Cheesecake Poke Cake, a delightful dessert that perfectly balances sweet strawberries and creamy cheesecake. This easy-to-make cake is ideal for any occasion, from casual family gatherings to festive celebrations. With its moist texture and vibrant strawberry topping, it’s sure to impress your guests. The combination of layers filled with jello and a luscious cheesecake topping makes each bite a flavorful experience. Plus, it’s simple enough for novice bakers, so anyone can enjoy making this treat!

Ingredients

Scale

2 packs (16 oz each) fresh strawberries
1/2 cup sugar
1 box (14.25 oz) white cake mix
1 pack (3 oz) strawberry jello mix
1 cup boiling water
1 tub (24.3 oz) no-bake cheesecake filling

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Instructions

Slice one side of each strawberry flat and chop the rest; mix chopped strawberries with sugar and refrigerate.
Prepare the white cake mix as directed, pour into a greased 9×13 baking dish, and bake at 350°F for about 33 minutes until golden.
Dissolve jello mix in boiling water and set aside.
Once baked, poke holes in the cake with a wooden spoon handle; pour jello mixture over warm cake and refrigerate for an hour.
Spread cheesecake filling on top, decorate with sliced strawberries, and add marinated strawberries to the center.

Prep Time: 30 minutes
Cook Time: 33 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (100g)
Calories: 260
Sugar: 22g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg