Description
Indulge in the delightful experience of homemade Strawberry Cinnamon Rolls, where fluffy brioche dough meets a luscious strawberry filling. Perfect for breakfast, brunch, or dessert, these rolls are topped with a creamy glaze that adds an irresistible sweetness. Fresh strawberries lend a burst of fruity flavor, creating a comforting treat that’s sure to please your taste buds. Whether served at a gathering or enjoyed on a cozy morning at home, these cinnamon rolls bring joy to any occasion. Plus, they can be made ahead of time for added convenience!
Ingredients
Scale
- 260 ml (1 cup) warm milk
- 10 g (1 tbsp) instant dry yeast
- 540 g (4 ¼ cups) all-purpose flour
- 65 g (⅓ cup) granulated sugar
- 1 tsp salt
- 1 large egg, room temperature
- 80 g (⅓ cup) unsalted butter, very soft
- 250 g (1 ¾ cups) fresh or frozen strawberries
- 50 g (¼ cup) granulated sugar (for filling)
- Juice of half a lemon
- 100 g (½ cup) cream cheese, softened
- 40 g (3 tbsp) unsalted butter, softened (for glaze)
- 60 g (½ cup) powdered sugar
- 1 tsp vanilla extract
- 2 tbsp strawberry puree, cold (from the filling)
Instructions
- Prepare the strawberry filling by cooking strawberries with lemon juice and sugar until thickened; then blend until smooth and cool.
- Make the dough by combining flour, sugar, salt, and yeast in a stand mixer; add warm milk, butter, and egg. Knead until smooth and let rise until doubled.
- Roll out the dough into a rectangle, spread the cooled strawberry filling, roll tightly, and cut into pieces.
- Arrange rolls in a greased baking dish; let them rise again until puffy before baking at 350°F (180°C) until golden brown.
- While cooling slightly, prepare the glaze by mixing cream cheese, butter, powdered sugar, vanilla extract, and cold strawberry puree.
- Generously glaze the warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg