Description
Indulge in the delightful taste of Strawberry Cookies, a quick and easy treat that bursts with strawberry flavor and offers a soft, fluffy texture. These vibrant pink cookies are perfect for any occasion, from festive gatherings to casual snacks.
Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter, cubed
- ¾ cup granulated sugar
- 2 cups all-purpose or gluten-free flour
- 1 tsp baking powder
- Pinch sea salt
- ½ cup powdered sugar
- 1 tsp milk
Instructions
- Preheat the oven to 350°F and line a baking pan with parchment paper.
- Microwave frozen strawberries for 60 to 90 seconds until thawed, retaining the juices.
- In a stand mixer, beat cold butter cubes and granulated sugar until combined (about 2 minutes).
- Add thawed strawberries along with their juices; mix well.
- Gradually incorporate flour, baking powder, and sea salt until combined.
- Scoop dough onto the prepared baking pan.
- Bake for 9 to 10 minutes until edges are set; allow to cool.
- Prepare glaze by mixing powdered sugar and milk until creamy, then drizzle over cooled cookies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 7g
- Sodium: 49mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 12mg