Description

Indulge in the delightful flavors of this Strawberry Crumble, a perfect dessert for any occasion. Bursting with fresh strawberries and topped with a crunchy oat mixture, this dish is both easy to prepare and irresistibly delicious. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it chilled on its own, this crumble is sure to impress your guests. With minimal prep time and simple ingredients, you can create a comforting and satisfying dessert that highlights the natural sweetness of strawberries.

Ingredients

Scale

2 lbs fresh strawberries
1/4 cup corn starch
1/4 cup sugar
1 tablespoon orange juice
2/3 cup old-fashioned oats
2/3 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup melted butter

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Instructions

Preheat your oven to 350°F.
In a large bowl, combine diced strawberries, corn starch, sugar, and orange juice; mix gently.
Pour the strawberry mixture into a greased 9-inch round baking dish.
In another bowl, mix oats, flour, brown sugar, salt, cinnamon, and vanilla extract together.
Stir in melted butter until crumbly.
Sprinkle the topping evenly over the strawberries.
Bake for 30-40 minutes until bubbly and golden brown.
Let cool slightly before serving warm.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 320
Sugar: 25g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg