Description
Indulge in the lusciousness of Strawberry Delight, a no-bake dessert that effortlessly combines creamy textures and vibrant flavors. This delightful treat is perfect for any occasion, whether it’s a family gathering or a festive celebration. With layers of fresh strawberries, smooth cream cheese, and a crumbly graham cracker crust, this dessert is not only visually stunning but also incredibly easy to prepare. In just 30 minutes, you can create a show-stopping dish that will leave your guests asking for seconds. Plus, the customizable layers allow you to experiment with different fruits and flavors to make it uniquely yours. Chill for a couple of hours, and you’ll have a refreshing dessert that’s sure to impress!
Ingredients
Scale
- 5 tablespoons melted butter
- 1½ cups graham cracker crumbs
- 3 tablespoons sugar
- 1 teaspoon almond extract
- 10 strawberries (sliced)
- 16 ounces cream cheese (softened)
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice (freshly squeezed)
- 1 cup cold whipping cream (chilled)
- 3 tablespoons vegan gelatin
Instructions
- Prepare the crust by mixing melted butter, graham cracker crumbs, sugar, and almond extract in a bowl. Press into the bottom of a 9×9 inch baking dish.
- Layer sliced strawberries evenly over the crust.
- In another bowl, beat softened cream cheese with powdered sugar until smooth. Mix in vanilla extract and lemon juice.
- Whip cold cream until stiff peaks form and gently fold into the cream cheese mixture.
- Prepare vegan gelatin according to package instructions and let cool slightly before pouring it over the cream cheese filling.
- Spread the filling over strawberries and top with Cool Whip. Refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 175
- Sugar: 11g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg