Description
Indulge in the delightful freshness of Strawberry Eclair Cake, a quick and easy no-bake dessert perfect for any occasion.
Ingredients
Scale
- 3.4 ounces cheesecake flavored instant pudding mix
- 1½ cups whole milk
- 8 ounces thawed whipped topping
- 14.4 ounces graham crackers
- 1 pound fresh strawberries (washed, hulled, and sliced)
- 16 ounces store-bought strawberry frosting
Instructions
- In a mixing bowl, whisk together the pudding mix and milk until thickened. Fold in the whipped topping.
- Layer graham crackers in a baking dish, followed by half of the pudding mixture, sliced strawberries, and another layer of graham crackers.
- Repeat with remaining pudding mixture and strawberries, finishing with a final layer of graham crackers.
- Heat frosting to make it pourable; spread over the top layer.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg