Description
Indulge in the delightful taste of Strawberry Flaugnarde, a classic French dessert that showcases the natural sweetness of ripe strawberries in a creamy custard base. This easy-to-make flan-like treat is as beautiful as it is delicious, making it an ideal choice for any occasion—be it a family gathering or a cozy night in. With its tender center and puffy edges, every bite is a melt-in-your-mouth experience. Serve it warm or chilled, and watch as this elegant dessert impresses everyone at your table!
Ingredients
Scale
- 1 tbsp butter
- 1 1/4 cup milk (2% or whole)
- 2/3 cup granulated sugar
- 3 large eggs
- 1/2 tsp kosher salt
- 1 tbsp vanilla extract
- 1/2 cup all-purpose flour
- 2 cups ripe strawberries, hulled and halved
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (180°C) and butter an 8-9 inch baking dish.
- In a mixing bowl, whisk together milk, granulated sugar, eggs, and vanilla until smooth. Gradually add flour and salt until combined; strain if necessary.
- Layer halved strawberries in the prepared dish and pour the batter over them.
- Bake for about 1 hour until puffed and golden brown around the edges.
- Allow to cool slightly before serving dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 195
- Sugar: 14g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg