Description

Indulge in the delightful Strawberry Lemonade Melt Away Cookies, a refreshing treat that effortlessly combines the sweet and tangy flavors of strawberries and lemons. These cookies boast a melt-in-your-mouth texture, making them perfect for any occasion—from summer picnics to elegant tea parties. With a simple recipe that utilizes fresh strawberries for a vibrant icing, these cookies are not only delicious but also visually stunning. Impress your family and friends with these easy-to-make delights that are sure to become a favorite!

Ingredients

Scale

1 cup very soft butter
½ cup powdered sugar
½ cup cornstarch
2 teaspoons vanilla extract
½ teaspoon kosher salt
1 ½ cups all-purpose flour
Sugar for rolling
¾ cup diced fresh strawberries
1 tablespoon granulated sugar
2-2 ½ tablespoons fresh strawberry syrup
1 tablespoon fresh lemon juice
1 ⅓ cups powdered sugar
1 teaspoon vanilla

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together very soft butter, powdered sugar, and cornstarch until smooth. Mix in vanilla extract and kosher salt.
Gradually add all-purpose flour until just combined.
Roll dough into one-inch balls, coat in sugar, and place on the baking sheet.
Bake for 12–15 minutes until edges are lightly golden; cool on a wire rack.
For icing, mix diced strawberries with granulated sugar; let sit for 10 minutes. Add strawberry syrup and lemon juice, then gradually mix in powdered sugar until desired consistency is reached.
Ice cooled cookies and let them set before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 91
Sugar: 5g
Sodium: 25mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: <1g
Protein: <1g
Cholesterol: 12mg