Description

Indulge in the delight of soft and fluffy Strawberry Pancakes, perfect for breakfast or brunch. These pancakes are not only visually appealing with their vibrant red strawberries but also packed with flavor thanks to a warm strawberry sauce that enhances every bite. With a tender texture from the buttermilk and a hint of vanilla, these pancakes are sure to impress your family and friends. Whether you’re celebrating a special occasion or enjoying a cozy weekend morning, this easy recipe will become a cherished favorite.

Ingredients

Scale

1 pound fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon water
1 teaspoon cornstarch mixed with 1 tablespoon water
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups buttermilk
1 large egg
3 tablespoons butter, melted and cooled
1 teaspoon vanilla extract
1 cup fresh strawberries

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Instructions

To make the strawberry sauce, combine hulled and sliced strawberries, sugar, lemon juice, and water in a small saucepan over medium heat. Cook for 5-7 minutes until softened, then stir in cornstarch mixed with water until syrupy. Set aside.
In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine buttermilk, egg, melted butter, and vanilla extract. Pour wet ingredients into dry ingredients and mix gently until just combined; let rest for 10 minutes.
Fold in diced fresh strawberries.
Heat a non-stick skillet over medium heat and lightly grease it. Pour about ¼ cup of batter for each pancake onto the skillet and cook for 2-3 minutes until bubbles form; then flip and cook another 1-2 minutes until golden brown.
Serve warm topped with strawberry sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 2 pancakes (120g)
Calories: 290
Sugar: 12g
Sodium: 380mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg