Description
Indulge in the delightful flavors of Strawberry Sago, a refreshing and creamy dessert that perfectly balances the sweetness of fresh strawberries and the unique texture of chewy sago pearls. This light treat is ideal for warm days, making it a perfect addition to family gatherings or picnics. With its vibrant pink hue and rich coconut milk base, Strawberry Sago is not only visually appealing but also incredibly simple to prepare, taking under 30 minutes from start to finish. Whether served in elegant cups or a large bowl, this dessert is sure to satisfy any sweet tooth.
Ingredients
Scale
- 1/2 cup sago pearls
- 2 lbs strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjustable)
- 1 cup chilled coconut milk
- Chopped strawberry pieces (for garnish)
Instructions
- In a medium saucepan, bring water to a boil and add the sago pearls. Cook until transparent (about 15 minutes). Remove from heat and let sit covered for another 10-15 minutes.
- Strain the cooked sago and rinse under cold water to prevent sticking. Set aside.
- Blend strawberries with evaporated milk and condensed milk until smooth. Chill in the refrigerator.
- In a large mixing bowl, combine the cooled sago pearls with chilled coconut milk and strawberry mixture. Mix well.
- Serve in individual cups, garnished with fresh strawberry pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling, Blending
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 23g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg