Description

Indulge in the delightful taste of Strawberry Shortbread Cookies, a perfect treat for any occasion. Buttery and tender, these cookies are infused with rich strawberry flavor thanks to freeze-dried strawberries, delivering a melt-in-your-mouth experience with every bite. Topped with a sweet strawberry glaze, they are quick and easy to make, making them ideal for both novice bakers and seasoned chefs. Whether served alongside fresh berries or as part of a dessert platter, these cookies are sure to impress. Bake a batch for your next gathering or simply enjoy them at home with your favorite cup of tea or coffee!

Ingredients

Scale

1 cup salted butter (softened)
1/2 cup powdered sugar
1 1/2 cups freeze-dried strawberries (blended into powder)
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1-2 tablespoons milk (for glaze)
1 cup powdered sugar (for glaze)
1/4 teaspoon pure vanilla extract (for glaze)
1 tablespoon freeze-dried strawberries (processed for glaze)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 325°F (160°C) and line baking sheets with parchment paper.
Blend freeze-dried strawberries in a food processor until powdery.
In a large mixing bowl, cream together softened butter and powdered sugar until smooth.
Mix in vanilla extract and blend in strawberry powder (reserve some for glaze).
Gradually add flour until a soft dough forms.
Roll out dough to about 1/4 inch thick on a floured surface and cut into shapes.
Bake for 12-15 minutes until edges are lightly golden; cool for 5 minutes before transferring to a rack.
For the glaze, whisk together reserved strawberry powder, milk, and powdered sugar; drizzle over cooled cookies.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 30g)
Calories: 130
Sugar: 8g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: <1g
Protein: <1g
Cholesterol: 30mg