Description
Indulge in the delightful sweetness of Strawberry White Chocolate Gooey Bars, a simple yet irresistible dessert that’s perfect for gatherings or cozy evenings at home. These bars are made with just five key ingredients, delivering a luscious gooey texture paired with a burst of strawberry flavor and creamy white chocolate. Easy to whip up, they will quickly become a favorite for both kids and adults alike. Whether you enjoy them warm from the oven or chilled, these bars promise to satisfy your sweet tooth and impress your guests.
Ingredients
Scale
- 1/2 cup unsalted butter (very soft)
- 15.25-ounce box strawberry cake mix
- 1 large egg
- 1 cup white chocolate chips
- 8 ounces sweetened condensed milk
Instructions
- Preheat your oven to 350°F. Line a 9×9-inch baking pan with aluminum foil and spray it with cooking spray.
- In a large mixing bowl, beat the softened butter until smooth and creamy.
- Add the strawberry cake mix and egg, mixing on low speed until well combined into a thick dough.
- Press half to two-thirds of the dough evenly into the prepared pan.
- Sprinkle white chocolate chips over the dough base, then drizzle with sweetened condensed milk.
- Dot remaining dough pieces over the top; no need for complete coverage.
- Bake for 27 to 30 minutes until edges are lightly golden and centers remain slightly jiggly.
- Let cool on a wire rack for at least 2 to 3 hours before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (about 50g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg