Description

Indulge in the savory delight of Stuffed Portobello Mushrooms, a perfect dish for any occasion. These meaty mushroom caps are filled with a flavorful mixture of garlic, spinach, and cheese, then baked to perfection. Whether served as an impressive appetizer or a hearty main course, they are sure to please your guests. Customize the filling with your favorite vegetables and cheeses for a unique twist that caters to your taste preferences. With their vibrant presentation and mouthwatering flavors, these stuffed mushrooms are a delicious way to enjoy wholesome ingredients.

Ingredients

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4 large Portobello mushrooms (stems removed)
2 tablespoons olive oil
2 cloves garlic (minced)
1 cup spinach (chopped)
½ cup cherry tomatoes (diced)
¼ cup breadcrumbs
¼ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

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Instructions

Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
Brush both sides of the mushrooms with olive oil and place gill-side up on the baking sheet. Season with salt and pepper.
In a frying pan over medium heat, sauté minced garlic in 1 tablespoon of olive oil for about 1 minute. Add chopped spinach and cook until wilted.
Remove from heat and mix in diced cherry tomatoes, breadcrumbs, Parmesan cheese, Italian seasoning, and additional salt and pepper.
Spoon the filling into each mushroom cap and top with shredded mozzarella cheese.
Bake for 15–18 minutes until mushrooms are tender and cheese is melted.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Main Course/Appetizer
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 250mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 9g
Cholesterol: 10mg