Name: Tasty Rotisserie Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon extra virgin olive oil; 1 cup diced yellow onion; 3/4 cup grated carrots; 1/2 cup thinly sliced or finely chopped celery; 2 large garlic cloves, minced; 1/2 cup apple cider vinegar; 1/4 cup all-purpose flour; 4 cups chicken broth or stock; 2 cups half-and-half, warmed; 1-2 teaspoons fresh thyme leaves, chopped; 1/2 teaspoon dried Italian herb blend; 1 pound gnocchi (either refrigerated or shelf-stable); 1/2 to 3/4 cup shredded parmigiano reggiano; 2 cups cooked rotisserie chicken breast, shredded or cubed; 2 cups fresh spinach, roughly chopped; 1/8 teaspoon freshly grated nutmeg (optional); Salt and freshly ground black pepper to taste

Description

Tasty Rotisserie Chicken Gnocchi Soup is a comforting and hearty dish perfect for chilly evenings. This creamy soup features tender gnocchi, succulent rotisserie chicken, and an array of fresh vegetables simmered in a savory broth, making it an ideal choice for family dinners or meal prep. With its rich flavor profile enhanced by aromatic herbs, this soup is not only delicious but also versatile enough to be enjoyed on various occasions. Ready in just 35 minutes, it’s a quick solution for busy weeknights without sacrificing taste.

Ingredients

Scale

3 tablespoons unsalted butter
1 tablespoon extra virgin olive oil
1 cup diced yellow onion
3/4 cup grated carrots
1/2 cup thinly sliced or finely chopped celery
2 large garlic cloves, minced
1/2 cup apple cider vinegar
1/4 cup all-purpose flour
4 cups chicken broth or stock
2 cups half-and-half, warmed
1-2 teaspoons fresh thyme leaves, chopped
1/2 teaspoon dried Italian herb blend
1 pound gnocchi (either refrigerated or shelf-stable)
1/2 to 3/4 cup shredded parmigiano reggiano
2 cups cooked rotisserie chicken breast, shredded or cubed
2 cups fresh spinach, roughly chopped
1/8 teaspoon freshly grated nutmeg (optional)
Salt and freshly ground black pepper to taste

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Instructions

In a large pot, melt butter and olive oil over medium heat. Add onion, carrots, and celery; sauté until softened (about 5 minutes). Stir in garlic and cook for an additional minute.
Deglaze the pot with apple cider vinegar, then sprinkle in flour while stirring constantly for 2 minutes.
Gradually add chicken broth while stirring to avoid lumps. Bring to a gentle simmer.
Stir in warmed half-and-half, thyme, salt, pepper, and optional nutmeg.
Add gnocchi and cook according to package instructions (3–5 minutes). Fold in shredded chicken and chopped spinach; heat through for a few minutes.
Serve hot, topped with shredded parmesan cheese.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 355
Sugar: 3g
Sodium: 650mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 22g
Cholesterol: 65mg