Description
Indulge in the vibrant flavors of this Sweet and Tangy Thai Salad Dressing, a delightful addition to elevate your salads or as an enticing dip. With just a few simple ingredients, you can whip up this creamy vegan dressing in under five minutes, making it perfect for busy weeknights or summer gatherings. The harmonious blend of peanut butter, lime juice, and fresh ginger creates a refreshing balance of sweet and tangy notes that will leave your taste buds craving more. Whether drizzled over mixed greens, used as a dip for crunchy veggies, or draped on grilled chicken or turkey, this versatile dressing is sure to impress. Plus, it’s easy to make ahead and store for later use!
Ingredients
Scale
- ½ cup unsweetened peanut butter
- ½ cup water (or ¾ cup for less thick dressing)
- 1-2 tbsp agave nectar
- 2 tbsp low sodium soy sauce
- 1 tbsp apple cider vinegar or 2 tbsp unseasoned rice vinegar
- ½ lime (juiced)
- 1 inch fresh ginger (grated)
- 1-2 cloves garlic
- ¼ tsp sesame oil (optional)
- 2 tsp fresh cilantro
Instructions
- Gather all ingredients and place them in a high-speed blender or food processor.
- Blend until smooth, ensuring all components are well combined.
- Transfer to a jar with a tight-fitting lid and refrigerate for up to five days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 135
- Sugar: 2g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg