Description
Indulge in the creamy goodness of The Best Recipe For Marry Me Chicken Pasta, a dish that effortlessly combines tender chicken cutlets, sun-dried tomatoes, and rich Parmesan into a delightful meal perfect for romantic evenings or casual weeknight dinners. This pasta dish is not only easy to prepare but also bursting with flavor, making it a favorite for any occasion. With its luscious sauce and mouthwatering ingredients, this recipe guarantees to impress your loved ones and satisfy your cravings.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- Salt and black pepper
- 2 tbsp olive oil
- 8 oz pasta (penne or rigatoni)
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
Instructions
- Season chicken with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear chicken until golden brown on both sides (about 3-4 minutes each side). Remove from skillet.
- Cook pasta in salted boiling water until al dente; reserve ½ cup pasta water before draining.
- In the same skillet, add remaining oil and sauté garlic until fragrant (about 30 seconds). Add sun-dried tomatoes and cook for another minute.
- Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese and stir until melted. Adjust sauce consistency with reserved pasta water as needed.
- Slice the chicken and return it to the skillet with the drained pasta. Toss to combine, coating everything in the sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg